Apple Pie

Apple Pie

INGREDIENTS

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tbsp lemon juice
• Pastry for double-crust pie (9 inches)
• 1 tbsp butter
• 1 egg white

INSTRUCTIONS

·     In a small bowl combine the sugar, flour and spices and set aside. In a large bowl toss the apples with lemon juice. Add the sugar mixture to coat.
·         Line a 9-inch pie plate with the bottom crust and trim the pastry at the edges. Fill with apple mixture and dot with butter. Roll out the remaining pastry to fit the top of the pie. Place over the filling. Trim, seal and flute the edges. Cut slits in the pastry.
·         Beat egg white until foamy and brush over pastry. Sprinkle with sugar and cover the edges loosely with a foil.
·         Bake at 375° for 25 minutes. Remove the foil and bake for 20-25 minutes longer or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. Gives 8 servings.

Source: tasteofhome.com
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